Elizabeth Evans, Cahoon & Cross
Phone: (757) 420-6944
(Elizabeth City, NC, June 11, 2009) – Does cooking dinner have you in a race against the clock? Andy Montero and Andy Lewis will soon relate. The Elizabeth City chefs will have one hour to shop for and prepare a gourmet meal before a live audience when the Downtown Waterfront Market hosts a "Market Impossible Throw Down!" June 27 at 10:00 am in Elizabeth City.
Provided with a few choice cooking staples and a "mystery" protein, the chefs will have 10 minutes to scour the market for fresh produce and goods, then 50 minutes to whip up an inspired entrée and some sides. A panel of judges will decide the winner. [read more]