- Spanish Cuisine
- Monday, March 7th @ 6:00 pm
- Wild Mushroom & Toast Tapas, Pisto Manchego, Paella, and Baked Zucchini
- $30 per person
- Tricks of the Trade
- Wednesday, March 30th @ 6:00 pm
- Breaking down whole chickens, properly cooking pasta, perfect rice pilaf, the right roux, and a few other secrets too!
- $25 per person
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