Montero's Restaurant Cooking Class Schedule!- Comfort Food
- Wednesday April 13th and Thursday April 14th @ 6:00 pm
- Tasty Meatloaf, Green Bean Casserole, Mac & Cheese and Chocolate Bread Pudding
- $25 per person
- Fondue Fun
- Monday April 25th @ 6:00 pm
- Smoked Gouda with Bacon, Italian Cheese, Crab Meat and Chocolate Orange Fondues
- $25 per person
- “Holy Guacamole”-Mexican Cuisine
- Monday May 2nd and Tuesday May 3rd @ 6:00 pm
- Guacamole, Chorizo Tortilla Soup, Fish Tacos and a not so traditional dessert
- $30 per person
- Summer Appetizers
- Wednesday May 18th and Thursday May 19th @ 6:00 pm
- BLT Appetizer, Vietnamese Spring Rolls, Chicken & Spinach Spikes and Smoked Salmon Quesadillas
- $30 per person
- Edgy Veggies
- Tuesday May 31st @ 6:00 pm
- Grits & Greens, Tuscan White Bean Spread, Stuffed Zucchini and Spicy Corn Blini with red peppers and shiitake mushrooms
- $25 per person
- Italian Cuisine
- Wednesday June 15th and Thursday June 16th @ 6:00 pm
- Stuffed Shells, Osso Bucco, Polenta with asiago and roasted corn and Balsamic Strawberries with black pepper
- $30 per person
- Girls Night Out
- Wednesday June 29th and Thursday June 30th @ 6:00 pm
- Cocktail Beverage, Shrimp Diablo Bruschetta, Chicken Saltimbocca, Fresh Fruit Trifle
- $30 per person
For more information please contact
Montero's Restaurant at 252-331-1067.
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