Contact: Charlotte Patterson,
Release Date: Immediate
End Date: 5-7-14
History for Lunch - Cooking with a Latin Flavor
The Museum of the Albemarle will host History for Lunch on Wednesday, June 4, 2014 at 12:15 p.m. The first Wednesday of the month you can bring your lunch and enjoy a lecture by a different speaker. The museum provides the beverage. You may come earlier to eat your lunch before the lecture begins.
June’s program is a spicy adventure in cooking and will include demonstrations by local chef Jack Baumbaugh. Baumbaugh is a graduate of the California Culinary Academy in San Francisco and has worked at the Hyatt Regency Chicago and Montero’s. He has also taught in the culinary programs at Santa Barbara City College and the College of the Albemarle. During the museum’s Cinco de Mayo: A Fiesta and Informational Fair, he delighted audiences with several demonstrations of salsa making.